I’m at the Speciality & Fine Food Fair in London next Tuesday, so I’m getting my batteries and memory cards together and hope to see and talk to lots of you.
Believe it or not, this is the 15th edition of the show, and incorporates the Speciality Chocolate Fair as well as the two main theatres, Fine Food Forum and Speciality Chocolate Live. At the start of July 2014, I read that exhibitor space had already sold out, so more space was released to accommodate demand. This will see producer numbers exceed 650.
It’s a great opportunity to network with people in artisan food and confectionery, who I don’t get to see as often as I’d like. As well as the industry ‘giants’, I’m looking forward to meeting many small producers and those who are just starting out. The last time I was here was 2010, so I think I have a bit of catching up to do with some old favourites and those who have grown their business over the last four or five years.
There will also be ample opportunity to sample some new and interesting food and drink products, and the Trussell Trust is making sure that food wastage from the three-day event is put to good use. The charity will be running a food collection service during the Fair and any leftover goodies will be sent to food banks close to Olympia Grand.
I’ll be catching up with Donatantonio and Olives Et Al, as well as a host of others, discovering new innovations in food and packaging. If you fancy a chat while I’m there, drop me a line and we can arrange to meet up.
On the day, I’ll be using the Speciality & Fine Food Fair hashtag of #SCF14 and will be tweeting from @ShaunFoodBev. Hope to see you there!